300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a course of action that usually takes concerning 4 and 8 hrs. Then, the barley is fermented using a specially cultured yeast prior to being distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills functions being a catalyst and